Kid’s favourite and they have no idea how healthy these scrumptious cookies actually are!
½ cup almond meal
¼ cup raw cacao powder
1 tbsp almond butter
2 tbsp coconut oil
¼ cup macadamia nuts, roughly chopped
¼ cup cacao nibs
¼ cup raw honey or maple syrup
1 tsp vanilla extract
1-2 tbsp water as needed (for consistency)
1 tsp baking powder
Pinch Himalayan salt
- Preheat oven to 180°c. Line baking tray with baking paper.
- Mix all ingredients except macadamia nuts, cacao nibs and water in a high-speed blender or food processor until well combined. Add water as needed to reach a dough-like consistency. Transfer to large bowl and stir through macadamias and cacao nibs.
- Spoon mixture into balls and flatten with fingers on baking tray. Bake for 15-20 minutes.
- Transfer to wire rack to cool.