Mixed Bean + Lentil Salad

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SERVES 2

Ingredients

250g mixed beans (e.g. lima, navy, kidney etc) and lentils, rinsed and drained
2 cups baby spinach
½ Spanish onion, sliced
¼ cup cherry tomatoes, diced
1 small avocado, diced

DRESSING

Juice of half a lemon
Ground pepper
Pinch of Himalayan sea salt
2 tbsp apple cider vinegar
¼ cup olive oil

Method

1. Combine salad ingredients in large bowl.
2. Combine dressing ingredients in small bowl and whisk quickly to combine. Drizzle dressing over salad and serve.